A Personal Chef service providing private, in-home cooking lessons, consultation, and meal preparation in the San Francisco Bay area.
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pan seared, with a vanilla citrus vinaigrette served with asparagus ravioli and grilled asparagus
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pan fried, served with an orange mustard sauce, garlic-ginger jasmine rice and grilled zucchini
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grilled, with a peach-ginger sauce served with a sweet potato mash, green beans, and chipotle caramelized apples
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pan seared, with a pine nut crust served with an Asian BBQ sauce, and potato-spinach corn cakes
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grilled, served with a Gorgonzola cream sauce, twice baked potatoes and broccoli
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roasted, served with a port wine demi, sautéed morel mushrooms, potato gratin, and roasted vegetables
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applewood smoked, served with a citrus buerre blanc, fresh lemon pepper pasta, and sautéed vegetables
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